After coming to an interest in cooking late in life, I have my own way of doing the job - such as a disdain for recipes. Instead, this recent link summarises an alternative - working from the basics. Like all clever people, this writer proves I have been right all along.
http://www.lifehacker.com.au/2013/12/learn-to-make-any-dish-you-cook-better-with-the-science-of-taste/
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